Burning Love Chocolate Cream Cake
By: brian
Published: Sunday, February 13, 2011 - 8:50am

Ingredients




For Cake:
3 unsweetened chocolate squares
2 1/4 cups sifted flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter or ½ cup margarine, softened
2 1/4 cups firmly packed light brown sugar
3 eggs
1 1/2 teaspoons vanilla
1 cup sour cream
1 cup boiling water
For Whipped Cocoa Cream
2/3 cup confectioner's sugar
1 teaspoon vanilla
1 pint heavy cream
1 cup boiling water

Preparation

1 Melt chocolate in a small bowl over hot ( not boiling) water and cool. 2 Grease and flour two 9x11 1/2 - inch pans. 3 Tap out, excess flour. 4 Sift, flour, baking soda and salt onto waxed paper. 5 Preheat oven to 350 degrees. 6 Beat butter, sugar, and eggs in a small bowl with electric mixer on high speed until light and fluffy. 7 Beat in vanilla and coole chocolate. 8 Stir in ingredients, alternating with sour cream and beating well with a spoon until smooth. 9 Stir in water ( batter will be thin ). 10 Pour into pans. 11 Bake for 35 minutes or until centers spring back when lightly pressed with fingertips. 12 Cool in pans 10 minutes, then turn out on wire racks and cool completely. 13 Split and frost with whipped cocoa cream. 14 Fill and frost with whipped cocoa cream. 15 Refrigerate. 16 To make whipped cocoa cream combine listed ingredients in a chilled medium size bowl. 17 Whip ingredients in chilled medium bowl with chilled beaters, until stiff. 18 You can quickly chill the empty bowl and beaters by putting them in the freezer for 15 minutes or so while the cake is cooling.