Roast Pork Shoulder!!!
By: Lady Catherine ...
Published: Wednesday, April 11, 2012 - 11:10am

Ingredients




8 lb. pork shoulder
Rub:
Whole bulb of garlic
1 tsp. smoked paprika
1 tsp.  ground cumin
1 tsp. hot curry
Juice of 1 lime
¼ cup apple cider vinegar
1 tsp. brown sugar
¼ tsp. salt
2 cups chicken broth

Preparation

1 Preheat Oven 325 degrees: 2 In a food processor combine the cloves of garlic, smoked paprika, ground cumin, hot curry, brown sugar, and salt and apple cider vinegar. 3 Process this mixture into a paste. 4 Rub this mixture under the pork skin and in all of the creases. 5 Place pork on a cooking rack in a baking pan. 6 Place the chicken broth in the baking pan.  Refill the pan with water as the broth dries up. 7 Cook uncovered for the first half hour.  Then place an aluminum foil tent over the pork. 8 Cook roast for 35 – 40 minutes per pound at 325 degrees.

About

This is a comforting and hearty meal.
With Love,
Catherine
xo