A SIMPLE MASALA CHAAS
By: Usha Chowdhary Gupta
Published: Wednesday, January 4, 2012 - 5:14am

Ingredients




1 CUP YOGURT | CURD,
1 CUP CHILLED WATER,
6-7 CURRY LEAVES,
A PIECE OF GINGER GRATED,
1 GREEN CHILLY CUT,
1\2 TSP CUMIN POWDER,
TEMPERING...
1 TSP OIL,
1\8 TSP MUSTARD SEEDS,
1\8 TSP ASAFOETIDA,
1-2 CURRY LEAVES,
1\4 TSP CHAAT MASALA,
1\8 TSP BLACK SALT,
1 TBSP CORIANDER LEAVES CUT,
SALT TO TASTE.

Preparation

1 PUT THE YOGURT | CURD IN A MIXER JAR, IN THIS ALSO ADD 2 HALF OF THE GRATED GINGER, HALF OF THE CUT CHILLY, FEW CURRY LEAVES, 3 SALT, CHAAT MASALA, BLACK SALT, CUMIN POWDER AND THE CUT CORIANDER 4 LEAVES. CHURN WELL. ALSO ADD FEW CUBES OF ICE, IF WISH TO SERVE CHILLED. 5 MAKE A ' TEMPERING'... 6 PUT A PAN TO HEAT, ADD THE OIL, ADD THE MUSTARD SEEDS, ASAFOETIDA, 7 HALF OF THE GINGER AND HALF OF THE CUT CHILLY, FEW CURRY LEAVES. 8 MIX THIS TEMPERING IN THE CHURNED CHAAS. A TASTY MASALA CHAAS IS READY. 9 SERVE IN GLASSES OR CHILL AND SERVE..

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