Chili-Lime Dressing
By: Anonymous
Published: Thursday, February 11, 2010 - 5:07pm

Ingredients




1 cup low-sodium tamari sauce
1 cup mirin
(sweetened Japanese rice wine)
cup brown rice vinegar
4 limes, juice only, (2/3 cup)
2 teaspoons granulated onion
1 teaspoon grated lime peel
1 teaspoon chili powder

Preparation

1 MAKES 2 1/2 CUPS DAIRY-FREE 2 You can make lemon dressing by substituting fresh lemon juice for lime juice and omitting the chili powder. If you can't find brown rice vinegar, use the regular variety. Dressing will keep for up to two weeks in the refrigerator. 3 In large bowl, whisk together all ingredients. Store in a glass jar.