Turbo Chicken
By: Michelle Tancioco
Published: Tuesday, December 7, 2010 - 3:30am

Ingredients




1 whole Chicken
1/4 cup of Soy sauce
of Salt
9 pieces of Calamansi (Calamondin)
Gravy
Sauce of the Chicken from the turbo broiler
1 cup tablespoon of all purpose flour dissolve in 1 of water
of salt
Pepper to taste

Preparation

1 Give the chicken a good rubdown with it, taking care to massage it inside and out. Marinade the Chicken with Soy sauce, salt and Calamondin for 10-20 minutes each side. 2 Place a small baking pan at the bottom of the turbo broiler, this will be used to catch the drippings (don't throw this after the chicken is cooked! You can use it to make gravy, or see the explanation below). 3 Place the chicken in a turbo broiler with the temperature of 250 degrees for 30 minutes. 4 Turn over the chicken and cook it for another 10 minutes. 5 It should be nicely crisp and golden brown after 40 minutes. 6 Gravy 7 Sauce from the chicken, place it in a small pan (low fire) 8 Put the dissolve flour (using water) 9 Stir continuously until it's mixed well 10 Add salt, pepper and calamondin to taste.

About


Turbo chicken is simply a chicken cooked in turbo oven. This recipe was from my grandmother. ^^ Everybody loves the taste of it plus the gravy tastes amazing!!! Try it! ^^
Calamansi or Calamondin - is a fruit tree in the family Rutaceae that was developed in and is very popular throughout Southeast Asia, especially the Philippines, where it is most commonly used for cooking. In the west it is variously known as acid orange, calamondin orange, Chinese Orange or Panama orange. In the Philippines it is called calamansi/kalamansî (kɐlɐmɐnˈsɪʔ) in Tagalog or the Filipino lingua franca, and limonsito in Cebuano. (check this link for more info: http://en.wikipedia.org/wiki/Calamondin)