Khichdi
By: Swati
Published: Thursday, December 10, 2009 - 5:53pm

Ingredients




1 cup rice
1/2 cup green lentil(mungh daal)
5 1/2 teaspoons salt
1/2 teaspoon turmeric
2 cloves

Preparation

1 Mix rice and green lentil and soak for at least half hour. 2 Put them in pressure cooker with rest of ingredients , add 4 times water and set it on high heat . 3 On 1 whistle , reduce the heat to med . low , keep for 10 min and then   remove the cooker from stove. 4 Wait for pressure release and then serve with clarified butter.


 5 Can also be cooked in microwave , cook for half hour on full heat setting and then cover the bowl and cook for 20 min on medium powerr settings

About


serve with yogurt

Comments:
Helen Pitlick

Mmm... this sounds easy to make, delicious and nutritious! Thanks for the microwave option- I really should invest in a pressure cooker :)