Spinach N Walnut Stuffed Mushrooms
By: Shabitha Karthikeyan
Published: Thursday, July 29, 2010 - 1:57pm

Ingredients




10 Big Mushroom
3 cups Spinach
1/2 cup Walnut
2 teaspoons Grated Cheese
1 White Onion
1 Tomato
1 teaspoon Basil Leaves
1 teaspoon Pepper Powder
1/4 teaspoon Nutmeg Powder
Salt for Taste
1 teaspoon Olive Oil-

Preparation

1 Preparation 2 Wash the mushrooms and remove the stems carefully. 3 Wash and chop the spinach. 4 Finely chop onion and tomatoes 5 Line a baking sheet with aluminum foil and spray very little oil. 6 Method 7 Preheat oven at 375F. 8 Heat oil in a non stick pan and add the onion in medium flame. 9 Add the spinach, salt, pepper, nutmeg and saute well. 10 Add the walnuts followed by the tomato. 11 Add the dried basil leaves and mix well. 12 Mound the stuffing into the mushroom caps and top each cap with little grated cheese. 13 Place the caps on the prepared sheet leaving enough space between each of them. 14 Bake for about 15 min until the cheese is melted and water oozes out of the mushroom caps. 15 Serve warm with soup of your choice.

About


It is a really good recipe and I used very little oil which is a added advantage. It will be good treat for all mushroom lovers. A different party appetizer too Note: Had some stuffing left behind. Added some salt to pan and placed the caps on it And cooked for additional 3 - 4 min to ensure the mushroom had enough salt.

Comments:
raichement

this looks yum. i've been itching for mushrooms lately... this may be on my menu this weekend. thanks for sharing!