Aegean Salad
By: Anonymous
Published: Friday, April 16, 2010 - 2:45am

Ingredients




1/2 cup Greek olives
4 cups Red leaf lettuce -- torn
4 cups Green leaf lettuce -- torn
1/2 cup Red onion -- slivered
1 medium Tomato -- chopped
1 small Green pepper -- seeded and
Chopped
1/2 cup Feta cheese -- crumbled
Oregano Dressing ---
1 tablespoon Red wine vinegar
2 teaspoons Lemon juice
1 Clove garlic -- minced
1/2 teaspoon Salt
1/2 teaspoon Dried oregano
1/8 teaspoon Black pepper -- ground
1/4 cup Olive oil

Preparation

1 1. In a small bowl combine dressing with olives; cover and let stand for 30 minutes at room temperature. 2 2. In a salad bowl combine lettuce onion, tomato, and green pepper. Mix lightly with olives and Oregano Dressing. 3 3. Sprinkle with cheese. 4 Oregano Dressing: In a small bowl mix vinegar, lemon juice, garlic, salt oregano, and pepper. Using a whisk or fork, gradually beat in oil until well blended. 5 Makes about 1/3 cup.