Aegean Salad
Photo: flickr user avlxyz
Ingredients
1/2 cup Greek olives
4 cups Red leaf lettuce -- torn
1/2 cup Red onion -- slivered
1 medium Tomato -- chopped
1 small Green pepper -- seeded and
Chopped
1/2 cup Feta cheese -- crumbled
Oregano Dressing ---
2 teaspoons Lemon juice
1 Clove garlic -- minced
1/2 teaspoon Salt
1/2 teaspoon Dried oregano
1/8 teaspoon Black pepper -- ground
1/4 cup Olive oil
Preparation
1
1. In a small bowl combine dressing with olives; cover and let stand for 30 minutes at room temperature.
2
3
3. Sprinkle with cheese.
4
5
Makes about 1/3 cup.
Tools
.
Yield:
6.0 servings
Added:
Friday, April 16, 2010 - 2:45am