Sindhi Bhee Aloo Wadi
By: ravikumar
Published: Tuesday, January 30, 2018 - 4:19am

Ingredients




200g of bhee diced (kamal kakdi)
2 small potatoes
1 wadi
1 inch of ginger finely chopped
1 tsp coriander powder
½ tsp red chilli powder
Salt to taste
¼ tsp of haldi (turmeric powder)
½ tsp cumin powder (jeera powder)
Coriander leaves
4 tbsp vegetable oil
1 cup water
2 green chillies finely chopped
3 medium sized grated/ pureed tomatoes

Preparation

1 1. Add some oil in a vessel. 2 2. Fry some onions and green chillies. 3 3. Pressure cook the lotus stem with water until one whistle. 4 4. Break the vadi into the fried onion mixture. Add the potatoes. 5 5. Put the cooked lotus stem in the potato and onion mixture. 6 6. Add all the dry spices and mix well. 7 7. Put tomatoes and coriander leaves. 8 8. Pour some hot water and cover and cook. 9 9. Serve warm.

About

Sindhi Bhee Aloo Wadi recipe is easy and quick to make and has the great taste of Shindi Cuisine. Bhee Masala Recipe has mouthwatering taste and beautiful aroma. It can consume as the side dish and even in main course meal with rice, Roti and Naan.