Baby Brie Wedge In Phyllo
By: Corrinne
Published: Monday, December 14, 2009 - 12:55pm

Ingredients




3 sheets      Phyllo dough
4 tablespoons Clarified Butter or melted butter
1 wedge      Alouette Baby Brie

Preparation

1 Preheat oven to 375 ºF. 2 Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter. 3 Place a second sheet of phyllo on top; brush with melted butter. 4 Place third sheet of phyllo on top of 2 sheets; brush with melted butter. 5 Place Alouette® Baby Brie® on the near side 6 Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal 7 Bake 8-12 minutes, until golden brown. 8 Cool 10 minutes serving.

About


Baby brie wedge is just perfect for entertaining! The warm, creamy brie combines just perfectly with the crisp, buttery dough.