Crock-Pot Chicken Stroganoff
1lb Chicken Breasts (can be frozen, thawed, whole, cut up, any which way…I’ve done all of these and it turns out every time)
16oz Container of Sour Cream (full fat, light or fat-free…I’ve tried all three and they’re all great)
1 can of cream of mushroom soup (again any kind)
1 packet of onion soup mix
Place all ingredients in Crock-Pot and cook on low for 6-8 hours.
That’s it. Super Easy! I say 6-8 hours because the cooking time is very forgiving. I got stuck at work late one day and it cooked for 10 hours, it was still good. This makes about 4 servings. Throw it on top of noodles or rice and you’ve got a wonderful weeknight meal.