Şakşuka
By: TURKNOY
Published: Friday, February 11, 2011 - 10:21am

Ingredients




What you will need:
1 medium size eggplant
1 medium size onion
1 tomato (shell removed)
1 zucchini
2 cloves of garlic
1 cup of olive oil
1 carrot
1 cup yogurt (for sauce)
1 long green pepper (optional)
1/2 bunch parsley

Preparation

1 Chop the eggplant in cubes.  Leave in salty-water for about 1 hour. Remove and drain the water and dry with paper tower. 2 Place chopped garlic in to the hot pan with olive oil then add cubed onion. 3 Let the onion turn pinkish. Add cubed carrot pieces,and also chopped zucchini with eggplant into the pan. 4 Toss the diced tomato pieces and let them settle for about 5 minutes. 5 Serve. You can add garlic yogurt next to it. Top with chopped parsley for better taste.