Yummy Dandelion Greens
By: Shoshanna Levy
Published: Monday, April 25, 2011 - 7:23am

Ingredients




2 cups fresh dandelion greens
1 cup spring onions
4 stalks spring (green) garlic
1 1/2 tablespoons extra virgin coconut oil
Himayalan salt and fresh ground pepper, to taste
optional:fresh spring herbs

Preparation

1 Heat coconut oil on low-medium heat in cast iron or stainless steel pan. Next, add onions  and garlic, sautee for about 5 minutes, stirring frequently. When onions and garlic are soft, add greens, stir, and then cover. In about 1-2 minutes the greens will wilt, this means that they are ready to eat