Coffee Cupcakes
Ingredients
1 cup (2 sticks) unsalted butter, room temperature
2 cups sugar
4 large eggs, room temperature
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
3/4 cup strong brewed coffee
1/4 cup milk
Preparation
1
Beat butter on high until soft, about 30 seconds.
2
Add sugar. Beat on medium-high until light and fluffy, about 3 minutes.
3
Add eggs one at a time, beat for 30 seconds between each.
4
5
Measure out coffee and milk together.
6
Add about a fourth of the flour to the butter/sugar mixture and beat to combine.
7
Add about one third the coffee/milk mixture and beat until combined.
8
Repeat above, alternating flour and coffee and ending with the flour mixture.
10
11
Bake for 22-25 minutes until a cake tester comes out clean.
Tools
.
About
For turbo broiler bakers like me, the temperature for this recipe is 150 Degrees C/300 F and the baking time is 15 minutes.
Yield:
24.0
Added:
Wednesday, February 9, 2011 - 3:04am
