Double Chocolate Banana Bread
Ingredients
2 1/4 cups all-purpose flour
1/2 cup baking cocoa
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup semi sweet chocolate chips
3 large ripe bananas peeled & mashed
1/2 cup butter melted & cooled
1/2 cup regular sour cream
1/2 cup light brown sugar
1/2 cup sugar
1 egg
1 tablespoon Turbinado sugar for topping optional
Preparation
1
Preheat your oven to 350F.
2
Take two bread pans and lightly grease them with butter. Add a strip of parchment paper (this lets the bread release from the pan a little more easily) lengthwise. Reserve.
3
In a large bowl, mash the bananas with a potato masher. Add the melted & cooled butter, sour cream, brown sugar, white sugar, and 1 egg. Mix thoroughly with a wooden spoon.
4
In a medium sized mixing bowl, combine the flour, salt, cinnamon, baking cocoa, baking powder and baking soda. Fork mix.
5
Add the dry ingredients to the large bowl with the wet mixture. Stir to just combine. Don't overmix this.
6
Next, add your chocolate chips and gently mix to incorporate.
7
Portion your banana bread batter evenly between the two prepared bread pans and smooth the top evenly with a rubber spatula or small offset palette knife.
8
Sprinkle the batter with turbinado sugar.
9
Bake for 50 minutes at 350F, or until a toothpick inserted into the middle of each loaf comes out cleanly.
10
Remove from the oven and set on a wire rack. Let the bread cool in the pan completely.
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About
This recipe is great for overripe bananas, and I spruce it up a bit with premium cocoa, sour cream, and chocolate chips. My Double Chocolate Banana Bread comes out of the oven moist, chocolatey, and full of banana flavor. With a slight sour cream note and plenty of cinnamon, we love this bread for breakfast, especially with a cold glass of milk.
Other Names:
Chocolate Banana Cake
Yield:
2 Loaves
Added:
Saturday, May 2, 2020 - 5:06pm
