Puran Poli Recipe
By: Anita Mokashi
Published: Thursday, September 27, 2012 - 1:50am

Ingredients




To make Puran
2 cups Wheat Flour
1 cup Whole Purpose Flour
2 tbsp ghee
1 cup water
pinch of salt
To make Puran
2 cups Chana dal
2 cups grated jaggery
1 tsp cardamom powder
1 tsp nutmeg powder

Preparation

1 To make Puran 2 Wash and boil chana dal in pretty of water till soften 3 Strain the cooked chana dal and reserve the water for making Katachi Amti. 4 Now grind the chana dal in mixer or with the help of masher. 5 Add the mashed chana dal and jaggery in a pan and let it cook slowly. 6 Add cardamom and nutmeg powder. 7 Stir continuously till the mixture becomes thick. 8 Now the stuffing for Puran Poli is ready. Keep it aside 9 To make Poli 10 In a bowl mix wheat flour, whole purpose flour, ghee, water and salt. Knead into soft dough. Seal wrap it and keep it aside for 15 mins. 11 To make Puran Poli 12 Take a medium sized ball out of dough and cover with dry whole purpose flour. 13 Roll the ball into round shaped puri. 14 Place the ball of puran over the puri. 15 Gather all the edges and seal the puran with puri. 16 Again dust the dry whole purpose flour over sealed puran and roll it into a poli 17 Heat the pan. Place the Puran Poli over it. 18 Once bubbles start coming on the outer side of Puran poli, flip it. 19 Add ghee and flip to other side. Roast it well till brown spots appear on both sides. 20 Puran Poli Is ready. Serve it hot with ghee and milk.

About

Puran Poli is a traditional type of sweet flatbread made in India in the states of Maharashtra, Gujarat, and Goa