Lemon Honey Chicken
By: Soni Khadilkar
Published: Sunday, February 14, 2010 - 11:02pm

Ingredients




1/2 kgs chicken breasts
1 cube of chicken stock
1 tablespoon oil
1 tablespoon ginger (grated)
1/2 lemon (juice and zest)
2 tablespoons honey
salt and pepper to taste

1 teaspoon corn flour (optional)

Preparation

1 Season the chicken with salt and pepper.Keep aside to marinate for an hour 2 In a sauce pan add oil and saute chicken until golden brown. 3 Add the chicken stock cube in 1 ltr of boiling water.Keep aside 4 In another pan add the ginger and saute until fragrant, then add the lemon juice and zest, honey, chicken stock, salt and pepper and reduce to thicken. 5 Dissolve corn flour into water and add this into the lemon sauce 6 Taste the lemon sauce here to make sure that the lemon and honey have balanced properly 7 Pour the honey lemon sauce over the chicken. 8 Can be serve with brown rice.

About


Today i tried my hand at making a this sweet and sour chicken, the combination with lemon and honey does wonders to this dish! Enjoy this tangy-sweet chicken with boiled or brown rice.
Cheers!
Ingredients
½ kgs chicken breasts
1 cube of chicken stock
1 tbsp oil
1 tbsp ginger (grated)
½ lemon (juice and zest)
2 tbsp honey
salt and pepper to taste
1 tsp corn flour (optional)
Method
Season the chicken with salt and pepper.Keep aside to marinate for an hour
In a sauce pan add oil and saute chicken until golden brown.
Add the chicken stock cube in 1 ltr of boiling water.Keep aside
In another pan add the ginger and saute until fragrant, then add the lemon juice and zest, honey, chicken stock, salt and pepper and reduce to thicken.
Dissolve corn flour into water and add this into the lemon sauce
Taste the lemon sauce here to make sure that the lemon and honey have balanced properly
Pour the honey lemon sauce over the chicken.
Can be serve with brown rice.