Sukiyaki Sauce
By: Anonymous
Published: Saturday, February 13, 2010 - 11:05pm

Ingredients




2 cups Canned or homemade beef stoc
1 cup Japanese soy sauce
cup Granulated sugar
cup Japanese rice wine (sake)

Preparation

1 Combine sauce ingredients in a saucepan and heat just to dissolve sugar. 2 Cool and refrigerate until needed. 01/16 07:43 pm Florence - Sequim, WA