Macademia Nut Ripple Muffins
By: Helen Pitlick
Published: Thursday, April 1, 2010 - 10:49am

Ingredients




2 cups flour
1/2 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup light cream
1/2 cup macadamia nut oil
1/2 teaspoon vanilla
For the Ripple:

1/2 cup brown sugar
1/4 cup butter
1/4 cup flour
1/2 teaspoon cinnamon
1/2 cup chopped macadamia nuts

Preparation

1 Preheat oven to 350 degrees F. 2 Combine ripple ingredients in a bowl; set aside 3 Combine flour, sugar, salt, baking powder and baking soda in a large bowl; set aside 4 In a separate bowl, combine eggs, cream, oil and vanilla; mix well. 5 Stir dry mixture into wet mixture, then swirl in ripple. 6 Spoon batter into lined or greased/floured muffin tins. Bake for 20 minutes or until a toothpick inserted comes out clean.

About


From Louise Brendlinger and Oils of Aloha.