Zucchini Rice Pie
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:46am

Ingredients




1 lrg Onion finely chopped
1 cup Mushrooms chopped
1 medium zucchini chopped
1/2 teaspoon Basil
1/2 teaspoon Oregano
2 teaspoons Butter
1 1/2 cups Hot cooked rice
1 1/4 cups Egg Beaters 99%% egg substitute beaten
 cup Skim milk
 cup fat-free parmesan cheese

Preparation

1 In saucepan cook onion, mushroom, zucchini, basil and oregano in butter until veggies are tender but not brown. Stir in rice, eggs, milk and 2 Tbs cheese. Turn into 9-inch pie plate that has been sprayed with Pam. 2 Sprinkle with remaining cheese. 3 Bake, uncovered in 350F oven 25-30 mins. 4 NOTES : Here is a tasty recipe that is an easy one to make. I hope you enjoy it. I'm sorry but I don't remember where it came from.