Warm Chik'n & Fig Salad
By: The Food Duo
Published: Sunday, March 6, 2011 - 8:27am

Ingredients




1 package MorningStar Farms Meal Starters Chik'n Strips
4 dried Turkish figs, sliced
1 tablespoon olive oil
1 garlic clove, halved
A dash of each: oregano, crushed red pepper, salt and 
1 large heart of Romaine lettuce, roughly chopped
6 Campari tomatoes, quartered
1/4 cup chopped walnuts, toasted
Strawberry vinaigrette (see recipe that follows)

Preparation

1 In a skillet, heat 1 tbsp of olive oil, then add garlic clove. Saute until browned 2 Add chik'n strips and spices, and cook for about 5-7 minutes, then toss in figs. Cook for another 2-3 minutes 3 When done, remove from pan and place in a medium bowl. Set aside 4 Wipe skillet clean and add chopped walnuts. Toast them on a medium-low heat for approximately 5 minutes, stirring occasionally 5 In a large bowl, add Romaine lettuce and tomatoes 6 Add chik'n strips and figs mixture. Toss salad and add walnuts 7 Serve on individual plates and top with your favorite dressing