Caramel Almond Berry Trifle Recipe!
By: Niki Kessler Rinaldo
Published: Tuesday, February 23, 2010 - 8:13pm

Ingredients




1 large box instant vanilla pudding
3 cups milk (to make pudding)
1 cap full Almond extract
1 pound cake, cut into cubes (Sara Lee makes a good one.)
1 tub Cool Whip
1/2 cup Mrs Richardson's Butterscotch Caramel sauce (Ice cream topping)
Fresh Berries

Preparation

1 Mix large box of pudding and milk (according to directions) 2 Add one cap full of almond extract, mix well, and set aside to set. 3 After pudding has set, let's start the layers. First a thick layer of pudding, a layer of the pound cake, add berries, drizzle caramel sauce over berries, add Cool Whip layer, then repeat layers. 4 Top with additional berries and caramel.

About


 Caramel Almond Berry Trifle Recipe! 
A delicious dessert! Light, yet filling. Almond extract and butterscotch caramel give this trifle recipe something extra special!
To make this Trifle Recipe, you will need the following ingredients:
1 large box instant vanilla pudding
3 cups milk (to make pudding)
1 cap full Almond extract
1 pound cake, cut into cubes (Sara Lee makes a good one.)
1 tub Cool Whip
1/2 cup Mrs Richardson's Butterscotch Caramel sauce (Ice cream topping)
Fresh Berries
Mix large box of pudding and milk (according to directions)
Add one cap full of almond extract,
mix well, and set aside to set.
After pudding has set, let's start the layers. First a thick layer of pudding,
a layer of the pound cake,
add berries,
drizzle caramel sauce over berries,
add Cool Whip layer, then repeat layers.
Top with additional berries and caramel.
Enjoy!!