Sautéed Chicken Cutlets with Caribbean Spice Blend
By: Lady Catherine ...
Published: Monday, December 9, 2013 - 10:02am

Ingredients




3 lbs. boneless chicken breast – sliced into cutlets approximately ¼ inch thick
2 cups instant potato flakes
1 tablespoon of Caribbean Spice Blend
Vegetable oil for sautéing

Preparation

1 Vegetable oil for sautéing 2 Mix the Caribbean Spice Blend with the instant potato flakes and toss. 3 Dip each side of the cutlet into the potato flake mixture and set aside. 4 Heat a large cast iron frying pan with about ¼ inch of vegetable oil. 5 Carefully, place the cutlet into the heated oil. 6 Let the cutlet sauté until golden and turn to finish cooking on the other side, for ¼ inch thickness is approximately 2 – 3 minutes each side. 7 Depending on how thick you sliced your cutlets will determine the cooking time.