Roasted cauliflower
By: Easy cook - Lak...
Published: Monday, November 21, 2011 - 5:08am

Ingredients




1 head cauliflower, cut into medium-sized florets
2 onions, thickly sliced
2 cloves garlic, coarsely chopped
2 tbs lemon juice
½ tsp pepper
4 tbs olive oil
A pinch of coarse sea salt

Preparation

1 Place the cauliflower florets in single layer in a larger ovenproof dish. Toss in the onions. 2 Add garlic, lemon juice and pepper to the oil, stir and drizzle evenly cauliflower florets and onion slices. Season with salt. 3 Bake in the oven at 220˚C for about 30 minutes or until done (fork tines should easily pierce the cauliflower) and golden-brown on the top. 4 Serve as a side dish with meat or with rice, cooked barley or couscous.

About

Simple and tasty roasted cauliflower side-dish. Excellent with meat, rice, cooked barley or couscous.