Stir Fry Sauce
By: Helen Pitlick
Published: Sunday, December 13, 2009 - 1:00am

Ingredients




1 (10 ½ oz.) can chicken or beef 1 teaspoon low-sodium soy sauce
2 tablespoons cornstarch
1/2 teaspoon Chinese 5 spice

Preparation

1 Mix all ingredients in small bowl.

About


Pour over stir fry just a few minutes to thicken after meat and vegetables are cooked.