Krillr Crab Puffs
By: Aaron Krill
Published: Thursday, December 10, 2009 - 5:55pm

Ingredients




1 pound imitation crab meat
12 ounces cream cheese
1 package won ton wrappers
2 tablespoons garlic, powdered

Preparation

1 Allow cream cheese and crab meat to warm on counter, just long enough that mixing them with your hands won't freeze them ;-) 2 Put crab meat and cream cheese into a large mixing bowl 3 Mix meat and cheese with your hands. 4 Slowly sprinkle the garlic into the mixture as you churn. 5 Fill a small bowl with cold water 6 Place a wanton shell on a plate 7 Dip your fingers into the bowl of water and gently moisten the edges of the wanton shell 8 Place a small amount, about the size of a quarter, of meat/cheese/garlic mixture into the center 9 Fold the wanton in the manner seen [[recipe:LN6MK858:here]] 10 Repeat steps 6-9 until you run out of materials 11 Prepare a deep fat fryer. 12 Cook puffs in fryer until golden brown 13 Enjoy!

About


A wooden spoon will suffice for mixing if you don't feel like getting your hands dirty!

Comments:
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