Framboise Raspberry Jam

Place all ingredients in a heavy saucepan over medium heat. Bring to a boil, stirring occasionally. When the mixture boils, raise heat to high and cook, stirring constantly, for about 20 minutes. As the mixture begins to thicken, watch carefully to prevent sticking.

Once the mixture has reached a jam-like consistency, immediately remove from heat. Pour into hot sterilized jars and vacuum seal (using the hot water bath method). Alternatively, the jam can be refrigerated for up to 6 weeks.