Framboise Raspberry Jam
By: Anonymous
Published: Sunday, December 20, 2009 - 12:51am

Ingredients




4 1/2 cups fresh raspberries
3 cups sugar
1/4 cup framboise

Preparation

1 Place all ingredients in heavy saucepan over medium heat. Bring to a boil, stirring occasionally. When mixture comes to a boil, raise heat to high and cook, stirring constantly, for about 20 minutes. As mixture begins to thicken, watch carefully to prevent sticking. 2 When mixture has reached a jam-like consistency, immediately remove from heat. Pour into hot sterilized jars and vacuum seal (hot water bath method, or can be refrigerated up to 6 weeks). 3 This recipe yields 4 half-pint jars. 4 Comments: The combination of the delicacy of fresh raspberries and the mellow framboise (raspberry brandy) makes a remarkable jam. Use both as a spread and as a dessert garnish. 5 Yield: 4 half-pints