Oven Roasted Wooly Pig Pork Chops With Jerusalem Artichokes
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 Lb Mangalitsa Chops
1 1/2 Lbs Jerusalem Artichokes
Salt and Pepper

Preparation

1 Wash and cut the Jerusalem chokes lengthwise into quarters 2 Line the bottom of an ovenproof pan or casserole with the chokes 3 Salt and pepper the chops to taste and lay on top of the chokes. 4 Cover with aluminum foil and roast at 375 degrees for 40 minutes 5 Uncover and broil for additional 10 minutes until chops are crispy and browned

About


This is an incredibly rich dish and goes well with a Sherry Vinegar Gastrique.