Puy Lentils
By: gee croft
Published: Sunday, January 16, 2011 - 4:03am

Ingredients




70 grams puy lentils
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, chopped
1 carrot, diced
1 stick celery, sliced
2 teaspoons dried thyme
1 cup vegetable stock
1 tablespoon ketchup
1 teaspoon red sherry vinegar
salt and pepper to taste

Preparation

1 Boil the puy lentils in a cup of water for 25 minutes 2 Heat oil in a pan, saute onions and garlic for 2 minutes 3 Add celery, carrots, stock and thyme and cook for 15 minutes 4 Drain cooked puy lentils and add to the carrots 5 Add ketchup, season with salt and pepper, and vinegar 6 Cook for 10 minutes until all the liquid has evaporated 7 Serve with grilled fish or chicken