Smoked Walleye
Photo: flickr user stu_spivack
Ingredients
Preparation
1
NOTE: Increase marinade ingredients as needed to cover fillets.
2
In flat storage container with lid, cover fillets with marinade and chill in refrigerator overnight. Smoke fillets for 3-4 hours in smoker using wet hickory chips or other desired wood chips for flavor. Fish is "done" when it will flake with fork test. Remove from smoker and cool. Serve warm or cold.
Tools
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Yield:
4.0 servings
Added:
Thursday, December 10, 2009 - 1:28am