Mexican Garlic Soup
By: Anonymous
Published: Thursday, December 31, 2009 - 1:10am

Ingredients




10 Cloves garlic
1/2 teaspoon Flour
2 tablespoons Butter
1 quart Beef or chicken stock
Salt & pepper
4 Eggs
2 tablespoons Crumbled Asadero cheese
1 tablespoon Chopped parsley

Preparation

1 Mash garlic as fine as possible, add flour and saute in butter. (A clay pot is preferred for this.) Add soup stock and boil 15 minutes. Strain and return to fire. Add seasonings. With soup at boil, slip eggs in gently so the yolk doesn't break. When eggs are poached, serve in bowls with one egg per bowl and parsley and cheese on top.