Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms
I decided to make my own version of our favorite restaurant’s hearty stuffed potatoes. Of course, I had to lighten it up a bit. Creamy Yukon gold potatoes add such a beautiful color, and the meat is replaced with mushrooms.
Topped with a lighter Parmesan cheese, my potatoes were darn close, but I would be kidding you if I said they were as good. Still, they are a darn close match!