Carrot Cake Pancakes w Honey Butter
By: Peggi Gell
Published: Thursday, June 12, 2014 - 9:51am

Ingredients




1 1/4 cups flour
1/4 cup walnuts, chopped & toasted
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1/8 tsp ground nutmeg
dash of ground cloves
dash of ground ginger
1/4 cup brown sugar
3/4 cups low-ft buttermilk
1 tbls organic canola oil
1 1/2 tsp vanilla extract
2 large eggs, lightly beaten
2 cups finely grated carrot (about 1 pound)
Honey Butter:
3 tbls butter, softened
2 tbls honey

Preparation

1 Combine flour with next 7 ingredients (through ginger) in a large bowl and stir. Combine brown sugar and next 4 ingredients (through eggs). 2 Add sugar mixture to flour mixture, stirring until moist. 3 Fold in carrots. 4 Coat a large non-stick pan with cooking spray and heat over medium heat. 5 Spoon 1/4 cup batter onto pan, spreading with a spatula. Cook for 2 minutes or until tops bubble and edges look cooked. Carefully turn pancakes over; cook 1 minute or until bottoms are lightly browned. 6 Honey Butter: 7 Combine butter and honey in a small bowl; serve with pancakes.

About

You'll love these pancakes with warm spices, flecks of carrot and a dollop of honey butter.