Curried Cauliflower Gratin
I love to slip in something a little exotic—like this coconut-curry cauliflower—to liven up the traditional (and often, heavy) dishes served on Thanksgiving. Plus, gratins are wonderful, gooey comfort food that everyone loves. This dish can be prepared the day before and cooked to serve or cooked ahead and briefly reheated. This recipe is also great with potatoes or carrots in place of the cauliflower.