Cranberry Relish
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 12 oz. package cranberries
1 cup water
3/4 cup sugar
1 12 oz. jar apricot preserves
8 whole blanched almonds

Preparation

1 In medium saucepan, boil cranberries, water, and sugar 5 minutes or until they pop (stir often). 2 Stir in preserves; simmer 20 minutes or until sauce thickens. 3 Pour into 1 1/2 quart dish. 4 Cool and refrigerate.

About


The quintessential Thanksgiving side dish. Also great on turkey sandwiches the next day.