Lamb Kebabs
By: Anonymous
Published: Friday, February 12, 2010 - 4:54pm

Ingredients




1 leg of lamb - (3 1/2 lbs) trimmed of heavy fat and shank removed
3 thin slices ginger root
4 garlic cloves,  crushed
3 tablespoons soy sauce
cup finely-sliced onion
Juice of 1 lemon
3 tablespoons honey
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Cut lamb meat away from bone in 2 large pieces. Slice lengthwise into 1-inch strips and then cut into 1-inch cubes. 2 Combine ginger, garlic, soy sauce, onion, lemon juice and honey. Season with salt and pepper. Place meat in marinade and rest overnight in the refrigerator. 3 Divide lamb among 6 skewers. 4 Grill to desired doneness, turning occasionally, 7 to 9 minutes for medium-rare.