Butter Wedding Cake
By: Redawna
Published: Wednesday, September 1, 2010 - 7:55pm

Ingredients




1 1/2 cups of butter, room temperature
2 1/2 cups of granulated sugar
5 eggs
1 teaspoon of pure vanilla extract
3 cups of all purpose flour
3/4 teaspoon of baking powder
1/4 teaspoon of salt
1 cup of milk

Preparation

1 Preheat oven to 350F. Grease and flour pans. In a mixer bowl cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla. 2 Mix flour with baking soda and salt. Add the flour mixture alternately with milk, starting with the flour. 3 Pour into prepared pans. Bake until toothpick comes out clean. Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.

Comments:
Bridgette Busby

This is too Pretty to eat.