Pear, Rosemary and Thyme Sorbet
By: Sheri Wetherell
Published: Thursday, June 2, 2011 - 3:02pm

Ingredients




1 1/2 cups water
 cup sugar
4 sprigs fresh thyme
4 sprigs fresh rosemary
2 cups 1- ¾ pear juice and pulp, about- 3 pears
1/4 cup lemon juice

Preparation

1 In a small saucepan, bring water, sugar, thyme and rosemary to a boil. Simmer until sugar is dissolved and the liquid is reduced to 1/2 cup. Strain and cool. 2 Peel and core 2 or 3 ripe pears and process them with the lemon juice in a food processor or blender. 3 Add the herb simple syrup and process until combined. 4 Process in an ice cream machine according to manufacturer's instructions.