Oven Baked Chicken With Veggies
By: Lady Catherine ...
Published: Friday, February 12, 2010 - 9:31am

Ingredients




6 chicken thighs and legs – skinned
1 cup all-purpose flour
1 onion – sliced
3 green bell peppers – sliced
4 cloves of garlic – crushed & chopped
3 zucchini – sliced
3/4 cup chicken broth
1 teaspoon smoked paprika
1 teaspoon paprika
1 teaspoon dried oregano
1 tps chili powder
Olive oil

Preparation

1 Preheat oven 350 degrees: 2 In a small baking dish place 1 cup of flour plus 1 tsp smoked paprika.  Dip the chicken in the flour and place in a baking dish; sprinkle a tsp of dried oregano over the chicken.  Drizzle a little bit of olive oil over the chicken and place in the oven. 3 Bake the chicken for about 45-50 minutes, until the chicken has reached a golden color. 4 In a bowl place the zucchini, peppers, onions and garlic.  Add the chili powder and paprika and 2 or 3 tablespoons olive oil and toss. 5 In a large heated frying pan place the veggies and sauté until slightly golden.  Dust the veggies with 1 tablespoon of flour and add the chicken broth and stir about 2 minutes, until the broth thickens. 6 Plate the chicken and spoon the veggies and thickened broth on top.

About


This recipe makes a weeknight seem just a little bit more special.
Enjoy and Cook from your heart with Love,
Catherine