Mud and Snow Tire Cake
By: Helen Pitlick
Published: Monday, December 14, 2009 - 12:38am

Ingredients




1 box German chocolate cake mix
1 can can Sweetened-condensed milk
3/4 jar jar of caramel fudge topping
3 Heath candy bars (crushed)
1 (12 ounce) Carton of whipped topping

Preparation

1 Prepare the German chocolate cake per the package directions. 2 While still warm, poke holes in top of cake with a fork. Pour a slightly warmed can of sweetened condensed milk over top of cake.  3 Spread the caramel fudge ice cream topping onto the cake. Spread the whipped topping over the cake. Top the cake with the crushed Heath candy bars.