Out Of The Box Fruit Roll-Ups
By: Out of the Box Food
Published: Monday, September 13, 2010 - 1:43pm

Ingredients




4 baskets of strawberries (or berry of choice)
1/2 cup agave nectar
butter for greasing

Preparation

1 Cut parchment paper to fit and lay into jelly roll pans 2 Grease parchment with butter 3 Hull strawberries (remove the stem) and place in blender 4 Add agave nectar to strawberries and blend until well pureed 5 Divide the strawberry mixture evenly between the two jelly roll pans and spread thin with a rubber spatula 6 Heat oven to 150 degrees (do not heat higher than this or you may cook the fruit as opposed to drying)  If you have a convection oven, use this setting to speed up drying process. 7 Place jelly roll pans in 150 degree oven with oven door cracked open slightly 8 When fruit is dry and no longer sticky to the touch (6 1/2-7 1/2 hours for convection oven or 10-12 hours standard oven) 9 Remove from oven and cut fruit with parchment still attached into 2" strips.  Roll each strip around a pencil and place in airtight container

About


A fresh alternative to processed fruit roll-ups.