Parsley Zucchini
By: Anonymous
Published: Saturday, December 5, 2009 - 12:44am

Ingredients




4 zucchini
2 mediums potatoes, diced
2 tablespoons parsley (coarsely cut)
2 tomato, cut finely
1 clv garlic, crushed
salt, pepper
oil
water

Preparation

1 Cut zucchini in slices and saltthem . Let stand for a while. Pour off the water that comes out of the zucchini. 2 Mix together zucchini, potatoes, tomatoes and garlic. Add salt and pepper and fill in an oven proof pan. Pour a cup water and a little oil over the vegetables. 3 Stew at high heat for about 1 hour in the oven. If necessary add some more water after 1/2 hour. 4 Translation by Micaela "Stayka" Pantke - any mistakes are therefore mine.