Lime-Garlic Ricotta Spread
By: Beverley Ann D'Cruz
Published: Friday, June 18, 2010 - 3:48pm

Ingredients




300 grams fresh ricotta
Rind of one lime

1 small clove of garlic
salt and pepper to taste

Crusty bread to serve

Preparation

1 Soften the ricotta gently with a fork until smooth. 2 Add the rind, garlic and a little salt and pepper to taste and mix well. 3 Serve with crusty bread.

About


This was inspired by David Rocco's Le Dolce Vita on Food Network Canada. While he used lemon rind on the show, the lime gives the cheese a beautiful fresh flavour that pairs well when stuffed into thin slices of freshly roasted eggplant as well.