Bacon Clam Pizza
By: Notyourmomma
Published: Saturday, January 28, 2012 - 6:14pm

Ingredients




1 thin Boboli prepared pizza crust
1/2 cup of light Alfredo sauce
1 10 ounce can of chopped clams well drained
1/2 red onion, slivered
2 tbsp of olive oil
2 tsp of minced garlic
one package of precooked bacon 8 slices used
sprinkle of fresh minced parsley
pinch of red pepper flakes, if you like a bit of heat
1 cup of shredded mozzarella
1/4 cup of parmesan cheese, shredded

Preparation

1 Preheat oven to 400 degrees. 2 Heat your pizza stone, (you have one, don't you?) for twenty minutes 3 While the stone is heating, make your toppings. 4 In a tbsp of the olive oil, sweat the red onion slivers and minced garlic until fragrant. 5 When the stone is super hot, top with prepared pizza crust, spread with the light alfredo sauce within 1/2 inch of the edge, sprinkle with chopped cooked bacon, sprinkle with clams, top with cooked slivered onion and garlic. 6 Brush edge of crust with reserved oil. 7 Cover pizza with the cheeses, sprinkle with red pepper flakes and parsley. 8 Bake 15 minutes until hot and bubbly.

About

Tastes just like clam chowder on a pizza crust.  Easy and good.