Orecchiette with Colatura di Alici, Clams & Broccoli
Ingredients
360g Pasta Gragnano orecchiette pasta
3 tbsps of colatuta di alici (anchovy sauce)
60g stale bread (the remains of a loaf rather than sliced bread is preferable)
200g broccoli
3/4 tbsps extra virgin olive oil
2 cloves of garlic
250g clams
40g sun dried tomatoes
Salt
Preparation
1
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http://blog.vorrei.co.uk/orecchiette-with-colatura-di-alici
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About
Enjoy this authentic Italian orecchiette pasta recipe with Colatura di Alici (Traditional Anchovy Sauce), clams and fresh vegetables. It's tasty, healthy, ready in under 30 minutes, and would make a great meal when dining outdoors with friends or family.
Yield:
2
Added:
Friday, June 10, 2016 - 12:43am
