Orecchiette with Colatura di Alici, Clams & Broccoli
By: Alma Beatrice
Published: Friday, June 10, 2016 - 12:43am

Ingredients




360g Pasta Gragnano orecchiette pasta
3 tbsps of colatuta di alici (anchovy sauce)
60g stale bread (the remains of a loaf rather than sliced bread is preferable)
200g broccoli
3/4 tbsps extra virgin olive oil
2 cloves of garlic
250g clams
40g sun dried tomatoes
Salt

Preparation

1 Follow vorrei for more delicious recipes: 2 http://blog.vorrei.co.uk/orecchiette-with-colatura-di-alici

About

Enjoy this authentic Italian orecchiette pasta recipe with Colatura di Alici (Traditional Anchovy Sauce), clams and fresh vegetables. It's tasty, healthy, ready in under 30 minutes, and would make a great meal when dining outdoors with friends or family.