Apple Pie Tarts
By: Jennifer Drummond
Published: Thursday, November 17, 2011 - 7:33pm

Ingredients




1 Pie Crust – 10″ round – Pillsbury, I think is best
4 Apples – peeled, diced and cored ( I used McIntosh)
5 tsp. of Brown Sugar
2 tsp – Whole Wheat Pastry Flour
1 tsp.Ground Cinnamon
1/4 tsp.  Nutmeg
1/2 tsp. Lemon Juice
2 tsp. Butter – I used Brumble and Brown
Sprinkle of Turbinado Sugar (brown Sugar will work to)

Preparation

1 Preheat oven to 425 2 In a large bowl, add your apples, lemon juice, flour, cinnamon, nutmeg and brown sugar.  Mix together till all the apple are coated. 3 On Parchment Paper, roll out 1 pastry dough thin, put the other back in the fridge and save for another use.  Use a wide mouth cup or large cookie cutter and cut out 8 circles.  You will have to roll out the dough about 4 times to get this. 4 Place the individual dough in a standard muffin pan.  If you get tears, just patch up with remaining dough or smooth with finger.  The dough is easy to use. 5 Top the dough with apple mixture, add 1/4 tsp. of butter onto each apple tart and sprinkle with Turbinado Sugar. 6 Place in the oven for 25 minutes or until crust is light brown and apples are bubbly. 7 Let the tart cool.  Top the tart with whip cream or ice cream.  Serve and Enjoy! 8 Makes 8 Apple Tarts 9 Calories per Tart:  144,  Fat:  6.6,  Cholesterol:  4.0,  Sodium:  139, Potassium:  57.5,  Carbs:  22,  Fiber :  1.4,  Sugar:  7.7,  Protein: .9

About

I love Apple Pie, but not the calories.  This portion control little apple tart is so sweet, easy to make and tastes just like apple pie!