Parmesan Fans
By: Sheri Wetherell
Published: Tuesday, December 15, 2009 - 2:41pm

Ingredients




1 cup Butter 
1 1/2 cups All-Purpose Flour
1/2 cup Dairy Sour Cream
3/4 cup Grated Parmesan Cheese

Preparation

1 Cut butter into flour until mixture resembles fine crumbs. Blend in sour cream. Divide pastry into 4 equal parts; wrap each part and refrigerate at least 8 hours. 2 Heat oven to 350F degrees. Roll each part of the pastry into a rectangle, 12 X 6-inches, on a well-floured cloth-covered board. Sprinkle with 2 tablespoons of the cheese. Fold ends to meet in center, forming a square. 3 Sprinkle with 1 tablespoon of the cheese. Fold in folded edges to meet in the center. Fold lengthwise in half (as if you were closing a book). 4 Flatten lightly; fold lengthwise again. Cut 3/16-inch slices on folded edge; place on ungreased cookie sheet. Bring ends together to form a fan shape. Bake until light brown, 20 to 25 minutes.