Smoked Paprika Dip
By: Home Skillet Co...
Published: Sunday, January 29, 2012 - 5:08pm

Ingredients




1 15 ounce can cannellini or Great Northern beans, drained and rinsed
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon lemon juice
1 tablespoon mayonnaise
1 ½ teaspoons smoked paprika
1/8 teaspoon cayenne pepper
¼ teaspoon cumin
½ teaspoon ground coriander
salt and freshly ground black pepper, to taste

Preparation

1 In small bowl, mix smoked paprika, cayenne, cumin, salt, and pepper. 2 Place beans, garlic, olive oil, lemon juice, and mayonnaise in food processor and puree. 3 Stir in the seasoning mixture. 4 Serve with pita wedges or crackers, or whatever else floats your boat.

About

This hummus-like dip is filled with the earthy, smoky, redolent spices of smoked paprika, cayenne, cumin, and coriander. The smoked paprika gives the dip a beautiful rusty red color, making it festive addition to a holiday spread.  Not only is this complex and flavorful, but it comes together in just a few minutes.