Mixed Vegetable Casserole
By: Anonymous
Published: Friday, December 4, 2009 - 1:29am

Ingredients




1 pkt Frozen/fresh cauliflower
1 pkt Frozen/fresh broccoli or brussels sprouts
1 pkt Frozen/fresh artichoke hearts
1 can French style green beans
1 can (small) water chestnuts, drained and quartered
1 can (small) sliced mushrooms
3/4 cup Chopped onion
1 cup Grated cheddar cheese
1 can Mushroom soup
1/2 Soup can water to dilute soup
Salt & pepper to taste





Preparation

1 Boil vegetables 5 minutes. (Not green beans or artichoke hearts, if canned.) Drain and alternate vegetables in a casserole dish with water chestnuts, mushrooms, onion and cheese. Pour soup over ingredients. Bake in 350 degree oven until thoroughly heated (about 30 minutes). This dish may be frozen or prepared early and stored in refrigerator until ready to bake. 


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Preparation

 1  Boil vegetables 5 minutes. (Not green beans or artichoke hearts, if canned.) Drain and alternate vegetables in a casserole dish with water chestnuts, mushrooms, onion and cheese. Pour soup over ingredients. Bake in 350 degree oven until thoroughly heated (about 30 minutes). This dish may be frozen or prepared early and stored in refrigerator until ready to bake.