Hamburger Potato Hotdish
By: B. Keefer
Published: Thursday, December 10, 2009 - 5:57pm

Ingredients




2 pounds hamburger meat
1 large onion, chopped
1 can cream of mushroom soup
1 can tomato paste
6 mediums potatoes, cleaned, peeled and sliced
20 ounces milk
salt, pepper, garlic powder, onion p

Preparation

1 In a fry pan, cook onions in a bit of butter or oil. Once onions are softened, add meat and cook until no loner pink. 2 Drain and pour meat mixture into the crock pot. Add can of soup and tomato paste and seasonings, mix. 3 Fill the soup can with milk x2 and mix in. 4 Add your sliced potatoes. Stir it all up. Make sure the potatoes are covered by the sauce. If not, add milk until they are covered. 5 Cover and cook on low for 8-10 hours.